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''Voices of Transition'' (Cultures en Transition in French) is a 2012〔(【引用サイトリンク】accessdate=11 April 2014 )〕 documentary film by film director and producer Nils Aguilar. The film was produced in France and Germany and examines the danger posed to agricultural production by energy and resource scarcity. It depicts organic agricultural alternatives in France, the Transition Towns movement and urbanised food production in Cuba as forerunners of the transformation of food production away from industrialised agriculture and towards small-scale, decentralised production methods. The German cinema debut was held on 2 May 2013 as part of a wider German cinema tour,〔(【引用サイトリンク】url=http://voicesoftransition.org/de/film-sehen/vorfuehr-termine/kino-tour-2013 )〕 which was followed by theatrical releases and tours in Wallonia (Belgium),〔(【引用サイトリンク】url=http://www.amisdelaterre.be/spip.php?article1098 )〕 Flanders (Belgium),〔(【引用サイトリンク】url=http://voicesoftransition.org/de/film-sehen/vorfuehr-termine/belgium-tour )〕 Great Britain,〔(【引用サイトリンク】url=http://voicesoftransition.org/see-it/dates/uk-launch-day-2015 )〕 Austria〔(【引用サイトリンク】url=https://www.global2000.at/news/filmpremiere-voices-transition )〕 and Argentina.〔(【引用サイトリンク】url=http://voicesoftransition.org/2015/06/tour-de-argentina-2015 )〕 == Plot == Using interviews and overlays of graphics and text, the film presents the current problems facing industrial agriculture. It explores why in the interviewees' view the current industrial model is not up to the task of feeding the world's people. According to the film every calorie of energy contained in a food source currently takes between 10 and 20 calories of crude oil in the production of fertilizers and transportation to produce, leading to a strong dependence of the cost of food on oil prices. As a result of peak oil and increasing oil prices this dependence will lead to ever increasing food prices. According to the film, this dependence already represents a significant weak-spot in the global food supply chain. Additionally, agriculture is already responsible for 40% of greenhouse gas emissions, contributing to climate change. Furthermore, the film argues that the overuse of inorganic fertilizers has been responsible for the loss of soil fertility and threatens the complete loss of usable soil within the next decades through soil erosion and sinking crop yields. These effects, according to the film, can only be partly mitigated by the increased use of those same fertilizers. The loss of workplaces, the concentration of land in the hands of a few (allegedly a farm closes every 23 minutes in France) as well as the dependence on large corporations are enumerated as side effects of the industrialisation of agriculture since the 1920s. Companies, such as Monsanto and Bayer, control everything from seed stock to fertilizers and the necessary chemical mixes for hybrid plants, thereby controlling the entire supply chain. The film argues that this development was supported through subsidies from the World Bank. Interviews with Vandana Shiva, the founder of the Transition Towns movement Rob Hopkins and various agricultural experts serve to argue this viewpoint. The dependence on crude oil is illustrated through the example of the wholesale food market in Rungis. To illustrate alternative scenarios the documentary visits places in England and France to conduct various interviews. Agroforestry expert Martin Crawford gives a tour of his forest garden, explaining how the assortment of different plants on various levels results in a symbiotic relationship between them whereby they supply each other with nutrients. He explains the high productivity rate and efficiencies realised through the use of these Permaculture principles. A further application is shown on farmlands, where rows of trees are planted with cereal crops in between. As a result, the later can still be harvested using large-scale machinery, while the trees provide a better microclimate by providing living space for animals, much higher rates of biodiversity and a replenishing of the soil as a result of the regular loss of root structures. According to the interviewees in the film the trees themselves could provide a counterbalance to the deficit of wood in European countries, act as carbon sinks and contribute to the value of the land. As experts on these matters the film presents Christian Dupraz from the French Institut national de la Recherche Agronomique as well as French soil scientist Claude Bourguignon.〔(【引用サイトリンク】url=http://fr.wikipedia.org/wiki/Claude_Bourguignon )〕 The second part of the film depicts the British Transition Towns initiative, whose local actors claim to promote a more liveable future by building resilient structures in anticipation of the threats of peak oil, climate change and economic crises.〔 The film shows Permaculture gardener Mike Feingold as he works in his allotment and whilst making apple juice from apples he has harvested himself. Further, the film highlights barter markets, local currencies such as the Totnes Pound and events where plants are planted with the goal of making 'edible cities'. Sally Jenkins, as representative for the project Grofun (Growing Real Organic Food in Urban Neighbourhoods) shows how she plants food in her front yard to inspire her neighbours to do the same. Co-founder of the initiative Rob Hopkins, who stresses the importance of building a vision that will be able to carry people through the decades to come, further explains the whole movement. According to him this will act both as the means to jointly prepare for looming crises while simultaneously re-learning to enjoy life. The final third of the film turns to Cuba, whose agriculture was cut off from the use of crude oil and global food markets at the beginning of the 1990s due to the fall of the Soviet Union. As a result community gardens and urban agriculture developed, in which organically grown food is produced. The film claims that the Cuban capital Havana is able to source 70% of its fresh vegetable needs directly within the city or its immediate surroundings,〔 with a yield of up to 20 kg per square meter. Fernando Funes-Monzote, co-founder of the Grupo de Agricultura Organica (winners of the 1999 Right Livelihood Award) appears as the main interviewee. He claims that Cuba must be the only country which is close to developing a sustainable food supply, a claim which is supported by a WWF study according to which Cuba is the only country to fulfil the minimal criteria for sustainable development. Governmental support of urban agriculture has led to a higher degree of food sovereignty and a degree of independence from the world market and oil prices. Because of this, Cuba's forced development could serve as an example for other countries whose resource shortages are yet to come. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Voices of Transition」の詳細全文を読む スポンサード リンク
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